DIY Dark Chocolate

  • Dairy Free, Gluten Free, Keto Version Available Dairy Free, Gluten Free, Keto Version Available
  • Serves 16 Serves 16
  • 20 minutes20 minutes


  1. 1/3rd cup Coconut Oil
  2. 1/2 cup Cocoa Powder
  3. 2 tbsp. Maple Syrup (Alternatively use Liquid Stevia/Agave Syrup)

Toppings (Optional):

Pick and choose your favorite ones!


Line a baking tray with baking paper.

Over a medium flame, melt the coconut oil in the saucepan. Reduce the heat to low and stir in the unsweetened cocoa/cacao powder and sweetener of choice. Avoid leaving any lumps and remove the pan from the heat.

Let the mixture cool for 5 minutes.

Pour the mixture evenly onto the baking paper.

Freeze the baking tray for 3-5 minutes, until it starts to set, but is still soft.

Remove the baking tray, add the toppings of your choice and freeze again for 15-20 minutes.

Once set, break it into shards (they don't have to be regular). For the best texture, enjoy it straight from the freezer.

Nutritional Value

Not counting toppings

Kcal: 51.4

Protein (g): 0.5

Fat (g): 4.9

Carbohydrates (g): 3.1

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DIY Dark Chocolate