Buckwheat Waffles with Strawberries, Bacon & Honey

  • Gluten Free Gluten Free
  • Serves 2 Serves 2
  • 15 minutes15 minutes


  1. 1/2 cup Buckwheat flour
  2. 0.5 tbsp. Coconut Sugar
  3. 1/2 tsp. Baking powder
  4. 1/2 tsp. Baking soda
  5. Pinch of Salt
  6. Pinch of Cinnamon
  7. 3/4th cup Buttermilk
  8. 1 tbsp. Coconut oil
  9. 1 Egg


Preheat your waffle iron. 

In a bowl, whisk together the buckwheat flour, coconut sugar, baking powder, baking soda, salt and cinnamon.

Meanwhile in another bowl, whisk together the buttermilk, melted coconut oil and egg. Pour the wet mixture into the dry mixture and stir them together until creamy and consistent. 

Pour batter onto the hot waffle iron plates, and cook until slightly crisp

Serve with bacon and honey or strawberries and ricotta.

Nutritional Value

Kcal: 222

Protein (g): 9.6

Fat (g): 10.9

Carbohydrates (g): 21.7

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Buckwheat Waffles with Strawberries, Bacon & Honey