Dark Chocolate Quinoa Bowl

  • Gluten Free Gluten Free
  • Serves 4 Serves 4
  • 30 minutes30 minutes


  1. 1 cup uncooked quinoa
  2. 1 cup  unsweetened almond milk
  3. 1 cup coconut milk (or more almond milk)
  4. Pinch of salt
  5. 2 tbsp unsweetened cocoa/cacao powder
  6. 2 tbsp honey/coconut sugar
  7. 3-4 squares dark chocolate (70% cocoa), chopped


Rinse quinoa for 2 minutes.

Heat a small saucepan over medium heat. Once hot, add the dry quinoa and toast for 3 minutes, stirring frequently.

Add almond milk, coconut milk, and a pinch of salt, and stir. Bring to a boil over high heat, then reduce heat to low and cook for 20 minutes, stirring occasionally. Don't over-boil. 

Once the quinoa is tender, remove from heat and add cocoa powder, maple syrup and vanilla (optional). Stir to combine.

Top with dark chocolate and/or fruit and serve

Nutritional Value

Kcal: 236

Protein (g): 7.5

Fat (g): 6.7

Carbohydrate (g): 40

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Dark Chocolate Quinoa Bowl