Oatmeal Raisin Cookies

  • Gluten Free Gluten Free
  • Serves 10 Serves 10
  • 45 minutes45 minutes

Ingredients

  1. 1 cup instant oats
  2. ¾ cup oat/buckwheat flour 
  3. 1 ½ tsp baking powder
  4. 1 ½ tsp ground cinnamon
  5. ⅛ tsp salt
  6. 2 tbsp coconut oil 
  7. 1 large egg
  8. 1 tsp vanilla extract
  9. ½ cup honey
  10. ¼ cup raisins

Instructions

Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. 

In a separate bowl, whisk together the coconut oil, egg, and vanilla. 

Stir in the honey. Add in the flour mixture. Fold in the raisins. Chill the dough for 30 minutes.

Preheat the oven to 325 F, and grease a baking tray.

Make 15 rounded balls with the mixture.

Bake for 15 minutes. 


Nutritional Value

Kcal: 100

Protein (g): 2

Fat (g): 2.4

Carbohydrates (g): 19


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Oatmeal Raisin Cookies