Melt the chocolate and coconut oil together
Let melt slowly and stir constantly to avoid burning the chocolate. Then remove from the heat
Add in the maple syrup, water, vanilla and salt. Mix well
Beat in the eggs, one by one, until completely incorporated into the mixture.
Grease a pan and dust it with cocoa powder
Surround the base of the pan with foil to avoid water leaking into the pan
Pour the cake batter into the pan
Cook in a water bath reaching halfway up the side of the cake
Bake at 275 for 45-50 minutes or until a knife comes out clean from the centre.
Regrigerate for a couple of hours before serving.