Paleo Torte

  • Paleo, Gluten Free Paleo, Gluten Free
  • Serves 8 Serves 8
  • 1 hour1 hour

Ingredients

  1. 1.5 cups Dark Chocolate Chips (70% up cocoa)
  2.  1 /2 cup Coconut oil
  3. 1/2 cup Maple Syrup/Organic Honey
  4. 2 tbsp. Water
  5. Pinch of Salt
  6. 6 Eggs
  7. 1 tsp. vanilla extract

Instructions

Melt the chocolate and coconut oil together

Let melt slowly and stir constantly to avoid burning the chocolate. Then remove from the heat

Add in the maple syrup, water, vanilla and salt. Mix well

Beat in the eggs, one by one, until completely incorporated into the mixture.

Grease a pan and dust it with cocoa powder

Surround the base of the pan  with foil to avoid water leaking into the pan

Pour the cake batter into the pan

Cook in a water bath reaching halfway up the side of the cake

Bake at 275 for 45-50 minutes or until a knife comes out clean from the centre.

Regrigerate for a couple of hours before serving.


Nutritional Value

Kcal: 321

Protein (g): 4.2

Fat (g): 23.6

Carbohydrates (g): 27


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Paleo Torte