Masala Buttermilk

  • Gluten Free, Sugar Free Gluten Free, Sugar Free
  • Serves 2 Serves 2
  • 10 minutes10 minutes

Ingredients

  1. 2 cups yogurt/curd
  2. 1 tbsp finely chopped green chillies
  3. 2 tbsp fresh mint leaves
  4. 2 tbsp fresh coriander leaves
  5. Pinch of black salt
  6. ½ tsp roasted cumin seeds powder
  7. 2 cups chilled water
  8. Ice cubes

Instructions

  1. First take a blender and add yogurt.
  2. Add chopped green chillies, mint leaves, coriander leaves, salt, black salt.
  3. Also add roasted cumin seeds powder.
  4. Blend this mixture well.
  5. Add ice cubes, chilled water and blend well again.
  6. Take a glass, pour the mixture and serve chilled.

Nutritional Value

Kcal: 163

Protein (g): 13.5

Fat (g): 4

Carbohydrates (g): 19


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Masala Buttermilk