Balsamic Roasted Vegetables

  • Paleo, Gluten Free, Vegan Paleo, Gluten Free, Vegan
  • Serves 1 Serves 1
  • 15 minutes15 minutes

Ingredients

  1. 100 g carrots, sliced
  2. 100 g green beans, trimmed
  3. 3 garlic cloves minced
  4. 1 tsp olive oil
  5. 1 tbsp balsamic vinegar;
  6. Fresh parsley
  7. Sea salt and freshly ground black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Toss the carrots and green beans in a bowl with olive oil, garlic and salt and pepper to taste.
  3. Transfer to a roasting pan and place in the preheated oven.
  4. Roast for 25 to 30 minutes.
  5. Drizzle vegetables with balsamic vinegar and roast another 3 to 5 minutes.
  6. Serve sprinkled with fresh parsley.

Nutritional Value

Kcal: 134

Protein (g): 3.5

Fat (g): 5

Carbohydrates (g): 22


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Balsamic Roasted Vegetables