Easy Paleo Roast Vegetables

  • Paleo, Dairy Free, Gluten Free Paleo, Dairy Free, Gluten Free
  • Serves 2 Serves 2
  • 30 minutes30 minutes


  1. 1 Onion, sliced
  2. 1 Carrot, sliced thick
  3. 1 Zucchini, cut length wise
  4. 1 Sweet Potato, sliced thin
  5. 2 tbsp. Coconut/Olive Oil


Turn on the oven and set it to around 180 C

Grease a baking tray with olive/coconut oil

Sprinkle salt and any spices you like (I used garlic salt) over the vegetables.

Put the vegetables in the oven until the bottoms are browned (usually 15-30 minutes). Then flip them over or just stir them around and put them back in for the same amount of time.

Eat and enjoy!

Nutritional Value

Kcal: 234

Protein (g): 2.6

Fat (g): 14

Carbohydrates (g): 27


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Easy Paleo Roast Vegetables