Marinade the shredded kitchen with the pesto and set aside for 15 minutes
In a pan, heat the cooking fat and sauté the minced garlic for 2 minutes
Add in the shredded chicken and cook until slightly charred
Garnish with parmesan and serve!
Kcal: 430
Protein (g): 29.8
Fat (g): 32
Carbs (g): 2.2
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