Spiced Chicken With Hummus

  • Gluten Free, Grain Free Gluten Free, Grain Free
  • Serves 4 Serves 4
  • 20 minutes20 minutes


  1. 450 g chicken breast
  2. 2 teaspoons cumin
  3. 1 teaspoon paprika
  4. 1 teaspoon salt
  5. 1/4 teaspoons black pepper freshly ground
  6. 4 cloves garlic roughly chopped
  7. 2 tablespoons lemon juice 
  8. 1/4 cup olive oil


Cube the chicken into 2" squares

Marinate the chicken breast in a resealable plastic bag with cumin, paprika, salt, pepper, garlic, olive oil and lemon juice. Mix and coat to combine. Marinade for 20 minutes to 4 hours.

Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.

Heat grill to medium heat. Add a small amount of olive oil and grease the grill.Now, add the marinated chicken skewers. Cook chicken on each side until no longer pink (160-165°F), about 4-6 minutes on each side

In a bowl, scoop out the hummus.

Place the grilled chicken cubes. If you so please- add some roasted vegetables-to make a completete meal!

Nutritional Value

Kcal: 260

Protein (g): 25.5

Fat (g): 16.5

Carbohydrates (g): 0.4

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Spiced Chicken With Hummus