1. Dice the peeled eggs. Place in a large mixing bowl, then add the celery, Greek yogurt, mustard, salt, pepper, and dill. Stir to combine.
2. Serve egg salad as a sandwich or on a bed of greens!
Kcal: 194
Protein (g): 16.2
Fat (g): 11.5
Carbohydrates (g): 5.8
With the latest recipes, articles & videos-to keep you 'Beast-ing'.