Fro-Yo Cupcakes

  • Gluten Free, No Added Sugar Gluten Free, No Added Sugar
  • Serves 4 Serves 4
  • 1 hour1 hour


  1. 250 g Greek yogurt
  2. 8 strawberries
  3. Half a ripe Banana
  4. Toppings: Strawberries/Nuts/Banana/Chocolate chips


Place silicone baking cups on the top of a tray .

Fill each of the cups halfway with yogurt.

Puree the strawberries and banana. Add a small spoonful to each cup on top of the yoghurt.

Sprinkle the toppings on top of each cup. Place the tray in the freezer for at least an hour. 

Nutritional Value

Kcal: 51

Protein (g): 3.8

Fat (g): 0.1

Carbohydrates (g): 10

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Fro-Yo Cupcakes