Kale Chips

  • Gluten Free, Paleo Gluten Free, Paleo
  • Serves 2 Serves 2
  • 15 minutes15 minutes

Ingredients

  1. 1 large bunch kale, destemmed 
  2. 1 tablespoon extra-virgin olive oil
  3. Salt, to taste

Instructions

  1.  Preheat to 400 °F.
  2. Dry the destemmed kale leaves. Drizzle the kale with oil and sprinkle with salt.
  3. Fill 2 large baking trays with a layer of kale. 
  4. Bake until most leaves are crisp, 10 to 12 minutes total.

Nutritional Value

Kcal: 110

Protein (g): 5

Fat (g): 5

Carbohydrates (g): 16

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Kale Chips
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