Keto Brownies

Keto Brownies

Low-Carb, Sugar-Free
Serves
40 minutes

Ingredients

6 tbsp. butter

3 tbsp. corn starch

225 g unsweetened dark chocolate or 6 tbsp. unsweetened cocoa powder

3/4th cup erythritol/xylitol

1 tbsp. cocoa powder

2 large eggs

1 cup raw walnuts/pecan nuts

Instructions

Preheat the oven to 180 C.
In a small bowl mix your cocoa powder and corn starch.
In a small saucepan melt your butter and chocolate, till smooth.
Quickly add your sugar substitute and mix well.
Crack in one egg at a time and mix.
Add in the corn starch and cocoa powder mixture and mix until smooth.
Transfer the contents to a baking tray lined with paper/grease the tray.
Top with nuts and bake for 25-28 minutes or until a skewer comes out clean from the centre.
Remove, cool, slice and serve!

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