Turkish Eggs

  • Gluten Free, Sugar Free Gluten Free, Sugar Free
  • Serves 1 Serves 1
  • 15 minutes15 minutes


  1. 1/2 cup plain  Greek yogurt
  2. 1/2 tbsp. finely chopped dill
  3. 2 cloves garlic, mashed into a paste
  4. Salt & Pepper
  5. 1/4th cup White Wine Vinegar
  6. 2 eggs
  7. 1 tbsp. unsalted butter


Stir yogurt, dill, garlic, salt, and pepper in a bowl. Divide between 2 plates and set aside.

Boil a vessel of salted water. Reduce heat to medium and add vinegar; using a slotted spoon, swirl water to create a whirlpool. Crack 1 egg at a time into a bowl and slide egg into water; poach until white is firm but yolk is still runny, about 3 minutes. Using slotted spoon, transfer eggs to paper towels to drain; divide between plates.

Melt butter in an 8" skillet over medium-high heat. Stir in some garlic, parika and salt; drizzle over eggs.

Nutritional Value

Kcal: 300

Protein (g): 22

Fat (g): 21

Carbohydrates (g): 4.8


Stay updated

With the latest recipes, articles & videos-to keep you 'Beast-ing'.

Turkish Eggs