Bake the thinly sliced onions and garlic in an oven for 7-8 minutes or until golden brown and crispy
1. In a pan heat the oil and saute the chicken for 5-6 minutes
2. Fry this for 5 minutes while stirring occasionally. Now add the chickpea flour, turmeric powder, salt and continue cooking. Stir well so that there are no lumps from the flour. Cook for 5 minutes
3. Your curried chicken should be cooked by now. Add the coconut milk, stir well, and bring to a simme-avoid over heating, cook on a low flame.
4. Garnish with spring onions and the roasted onions and garlic. Add crushed peanuts for crunch