2 tomatoes, diced
2 cucumbers, diced
1/2 cup pitted olives, chopped
1 large bell pepper, chopped
1 avocado, diced/feta cheese
For the dressing
3 tbsp extra-virgin olive oil
1/2 lemon, squeezed
1 tbsp red wine vinegar
pink salt and pepper, to taste
1 tsp oregano