BURGERS TO BEASTS by Kripa Jalan

Breakfast

DIY Granola Bars

DIY Granola Bars
  • Vegan, Refined Sugar-Free

    Vegan, Refined Sugar-Free

  • Serves 12

    Serves 12

  • 40 minutes

    40 minutes

Ingredients

½ cup smooth peanut butter

1/3rd cup pure maple syrup

1 teaspoon pure vanilla extract

2 cups whole rolled oats (not quick-cooking or instant)

½ teaspoon salt

½ teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F. Line an 8 × 8-inch baking pan with a 10-inch square of parchment paper.
  2. In a small saucepan or saucier, mix together the peanut butter and maple syrup. Gently heat the mixture over low heat, whisking with a fork, just until it’s warm enough for the ingredients to incorporate and become smooth.
  3. Remove from heat. Let the mixture cool a bit. Mix in the vanilla, then add the oats, salt, and cinnamon and mix very well.
  4. Firmly press the oat mixture into the pan. Bake for 15-18 minutes, or until the sides of the bars are lightly browned.
  5. Remove the pan from oven and let cool for about 10 minutes. Slice into bars!

Notes

Make your own peanut butter with just 3 ingredients! Check out our recipe.

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