1 cup red or brown rice poha
1.5 tbsp. ghee
1 medium carrot, grated
1/4th tsp. cumin seeds
1/4th tsp. mustard seeds
Pinch of asafoetida
2-3 curry leaves
Handful of cilantro
Small green chilli, chopped
1 onion, chopped
1/4th tsp. turmeric
Handful of peanuts, roasted
Pinch of sea salt