BURGERS TO BEASTS by Kripa Jalan

Mains

Protein-Rich Bhaji

Protein-Rich Bhaji
  • Vegan

    Vegan

  • Serves 4

    Serves 4

  • 20 minutes

    20 minutes

Ingredients

3 medium carrots, chopped

500 grams (about half head) of cauliflower, chopped

1 large green pepper, chopped

3 medium potatoes, peeled and chopped

1/2 cup cooked chickpeas 

1 cup red pumpkin, peeled and chopped

3 medium tomatoes, chopped

3 tbsp. oil

3 Tbsp. pav bhaji masala

1.5 tsp. salt

1 Tbsp. fresh lemon juice

2 Tbsp. fresh cilantro, chopped

Instructions

  1. Put all vegetables in pressure cooker. Add water till top of vegetables. Then add pav bhaji masala and salt. Put lid on cooker and cook for 3 whistles.
  2. When steam goes, remove lid and mash with a hand masher.
  3. Then cook for 5 minutes on high flame to cook off some of the liquid. Should have a thick consistency. Add oil, lemon juice and fresh cilantro. Serve with sourdough bread!

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