BURGERS TO BEASTS by Kripa Jalan

Snacks & Desserts

Bliss Balls

Bliss Balls
  • Gluten-Free, Grain-Free

    Gluten-Free, Grain-Free

  • Serves 12

    Serves 12

  • 30 minutes

    30 minutes

Ingredients

8 Medjool dates, pitted

¼ cup hemp hearts or ground walnuts

¼ cup unsweetened cocoa powder

2 tablespoons unsweetened shredded coconut

1 tablespoon coconut oil, melted

¼ teaspoon vanilla extract

¼ teaspoon sea salt

2 tablespoons finely chopped unsweetened dark chocolate

Instructions

  1. In a food processor, pulse the dates until a ball forms. Add the hemp hearts, cocoa powder, coconut, coconut oil, vanilla, salt, and chocolate. Process until well combined and almost smooth. 
  2. Line a baking sheet or plate with parchment paper. Use a 1-inch scoop or your hands, wetted if necessary, to shape the dough into 12 balls. Place the baking sheet in the freezer for 20 minutes or until firm.
  3. Store the leftovers in an airtight container in the refrigerator for up to 1 week.

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