Parmesan Carrot Fries

Parmesan Carrot Fries

Gluten-Free, Grain-Free
Serves 2
30 minutes

Ingredients

2 carrots

1 tablespoon oil

¼ cup parmesan cheese

1 tablespoon garlic powder

1 teaspoon pepper

¼ cup fresh parsley, chopped

½ teaspoon salt

Instructions

Preheat oven to 400°F (200˚C).
Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
In a large bowl, mix ingredients with carrot sticks.
Spread on a baking sheet.
Bake for 15-20 minutes (depending on how crispy you want them).

Previous back Next

Want to rebalance your relationship with food?

Check out our program!

Browse