BURGERS TO BEASTS by Kripa Jalan

Soups & Salads

Coconut & Chicken Broth

Coconut & Chicken Broth
  • Gluten-Free, Dairy-Free

    Gluten-Free, Dairy-Free

  • Serves 6

    Serves 6

  • 30 minutes

    30 minutes

Ingredients

1.2 L chicken broth 

100g mushrooms, sliced 

2 sticks lemongrass, roughly chopped 

4 cm piece ginger, grated

1 red chilli, roughly chopped 

400ml coconut milk 

1 tbsp fish sauce

1 tbsp lime juice, plus wedges to serve 

1 handful fresh coriander, roughly chopped 

Instructions

  1. Bring the broth to a boil in a medium-sized saucepan. Add everything apart from the coriander to the broth and simmer for 10 to 15 minutes. you’ll be able to taste when all of the flavours have integrated nicely.
  2. Add the coriander and serve immediately. 

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