BURGERS TO BEASTS by Kripa Jalan

Soups & Salads

Sesame Slaw

Sesame Slaw
  • Gluten-Free, Refined Sugar-Free

    Gluten-Free, Refined Sugar-Free

  • Serves 6

    Serves 6

  • 15 minutes

    15 minutes

Ingredients

⅓ cup olive oil

⅓ cup rice vinegar

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon toasted sesame oil

3 cloves garlic, finely minced

FOR THE SALAD

4 cups shredded red cabbage (¼ head)

4 cups shredded napa cabbage (½ small head)

4 scallions, thinly sliced

1 large carrot, shredded

½ cup chopped fresh cilantro

¼ cup chopped fresh mint

¼ cup chopped fresh basil

⅔ cup chopped roasted peanuts

¼ cup toasted sesame seeds

Instructions

  1. In a jar, combine the oil, vinegar, soy sauce, honey, mustard, sesame oil, and garlic and shake until incorporated.
  2. In a large bowl, toss the cabbages, scallions, carrot, cilantro, mint, basil, peanuts, and sesame seeds together with the dressing to taste, holding back some of the peanuts and sesame seeds for garnish. Garnish with the reserved peanuts and sesame seeds.

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