BURGERS TO BEASTS by Kripa Jalan

Soups & Salads

Tom Yum Soup

Tom Yum Soup
  • Gluten-Free, Dairy-Free

    Gluten-Free, Dairy-Free

  • Serves 2

    Serves 2

  • 25 minutes

    25 minutes

Ingredients

 

2 cups vegetable broth 

250g (1 cup) prawn tails, shelled and deveined 

1 handful coriander

2 red chillies, halved down the middle 

3 kaffir lime leaves 

1 stick lemongrass, tied in a knot

1 large tomato, cut into wedges 

1 black mushroom, sliced 

1 tbsp hot Thai chilli jam or paste

juice of 1 lime 

1 tbsp fish sauce 

 

Instructions

  1. With the prawns and coriander set aside, combine all the ingredients in a pot and bring to a boil.
  2. Simmer for 10 minutes, then add the prawns and coriander.
  3. Balance the seasoning with lime juice and fish sauce and serve. 

Stay updated

With the latest recipes, articles & videos-to keep you 'Beast-ing'.

Want to rebalance your relationship with food?

Check out our program!

Browse