Cauliflower Rice

Cauliflower Rice

Gluten-Free, Vegan, Low-Carb
Serves 2
20 minutes

Ingredients

1 large head cauliflower

1.5 tablespoon coconut oil

1 medium shallot, chopped

4 cloves garlic, chopped

1⁄2 bunch finely chopped fresh cilantro, parsley, or a combination

1⁄4 teaspoon sea salt

1⁄4 teaspoon ground black pepper

Instructions

Trim the stem from the cauliflower.
Grate the cauliflower on a grater.
Heat the oil in a large nonstick skillet over medium-low heat. Add the shallots and sauté until soft, 1 to 2 minutes.
Add the garlic and continue to cook another minute.
Add the cauliflower and cook, stirring until it is hot and heated through, 8 to 10 minutes longer. Fold in the herbs, season with the salt and pepper, and serve.

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